On Monday's Backchat, the latest on Covid-19 and new dining arrangements.
In the first case of its kind in Hong Kong, a domestic helper from the Philippines has tested positive for a mutated strain of the coronavirus via an unknown local source.
Meanwhile, bars are now allowed to reopen and restaurants can operate longer and seat more people at a table, as long as they follow a series of new requirements set out by the government.
What do we know about this latest virus mutation? How useful are our current vaccines to combat the new strain ? What do you think of the new "dining-bubble" arrangements for bars and restaurants?

8:30-9:30am Benjamin Cowling Head of the Division of Epidemiology and Biostatistics, School of Public Health, University of Hong Kong
8:30am-9:30am Dr Alvin Chan, Co-chair of Advisory Committee on Communicable Diseases Of HKMA, Paediatrician
9am-9:15am Dr Dawn Soo, Regional Medical Officer, Asia-Pacific at Cigna
9:15am-9:30am James Robertson, owner of restaurant chain Grappas and Cadillac.