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2024-02-27
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Episode 6: Germany
2024-02-27
The 6th episode of 'A World of Taste: Kitchen Dialogue' presents you with the signatures of Germany.
Jan Hilger, a fashion-industry professionist who has been occasionally working and staying in Hong Kong and Asian area for over 20 years. He starts to get involve to German restaurant as a consultant from the beginning of year 2021, responsible for menu development and promotion management.
Joylyn Galamay, chef and manager of the place, who has been working there for more than 20 years also. She is experienced on German cooking and used to work with German and foreign chefs back then.
Two people collaborates and turns the restaurant into a more German, more HK local-friendly place. Their social participations are also shown in their personal life. As non-locals here, they can still fit into this diverse city. Not only applying to themselves, making their customers enjoying the moments in the restaurant are their common goal.
Jan Hilger, a fashion-industry professionist who has been occasionally working and staying in Hong Kong and Asian area for over 20 years. He starts to get involve to German restaurant as a consultant from the beginning of year 2021, responsible for menu development and promotion management.
Joylyn Galamay, chef and manager of the place, who has been working there for more than 20 years also. She is experienced on German cooking and used to work with German and foreign chefs back then.
Two people collaborates and turns the restaurant into a more German, more HK local-friendly place. Their social participations are also shown in their personal life. As non-locals here, they can still fit into this diverse city. Not only applying to themselves, making their customers enjoying the moments in the restaurant are their common goal.
Food is a fundamental need of human beings and a common language between races and cultures. French cheese, Kosher bread, Turkish kebap, Spanish tortilla, Brazilian chicken pie, Russian soup Borscht and a lot more are always on the list of country signature food. Placing dishes around the globe on you dining desk brings you a brand new journey towards to world. As an international city, Hong Kong has such a diverse cultures and countless choices of food from different countries. You can find restaurants always ready for your enjoyable meals on roads and alleys. For sure native chefs are the key of presenting the features of food cultures and backgrounds. Hong Kong has been alluring foreign chefs to stay, work and live here. How can they fit themselves into the community through delicious food? In what way can they keep the characteristics of their own cultural cuisines and suit them to the tastes of Hong Kong people at the same time? How can they balance the variations of food culture between places? Are they having a different lifestyle in Hong Kong comparing to their home countries?
‘A World Of Taste: Kitchen Dialogues’, a 14-episode half-hour series programme, is going to bring you a further understanding on foreign cultures through fabulous country cuisines in Hong Kong as well as how social inclusion applies, the livings and social involvement of native chefs here.
‘A World Of Taste: Kitchen Dialogues’, a 14-episode half-hour series programme, is going to bring you a further understanding on foreign cultures through fabulous country cuisines in Hong Kong as well as how social inclusion applies, the livings and social involvement of native chefs here.
