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Out for Dim Sum
2011-03-24
A little bit of heart is the rough translation of what Dim Sum means – a Hong Kong staple eaten for breakfast, mid-morning and lunch. Annemarie joins Cantonese teacher Liza Chu, who has written Dim Sum, A Survival Guide, for pork buns and dumplings. 12-3-2011
Every week, journalist, broadcaster and local historian, Annemarie Evans, explores Hong Kong, digging up many (often forgotten or unknown) aspects of our cultural, architectural, and artistic heritage.
Listen live via Radio 3's homepage https://www.rthk.hk/radio/radio3
Saturdays 7.30am - 8.00am (HKT) - first broadcast
Sundays 6.15pm - 6.45pm (HKT) - repeat broadcast
Podcast available weekly after the first broadcast.
If you would like to share your story or some Hong Kong cultural history with us, please email hkhradio3@gmail.com