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2024-02-06
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Episode 3: Ukraine
2024-02-06
When we talk about Ukraine, most of us will think of her as a country of beauties in the first place but we don’t have a deep understanding of her food culture. Even in Hong Kong, the Culinary Capital, there are very few restaurants specialising in Ukrainian cuisine. Oksana and Olena are a pair of sisters from Ukraine. They came to Hong Kong to settle more than ten years ago. They had opened an online store selling ingredients imported from their hometown, Russia and eastern European countries such as Georgia. Subsequently, they opened their restaurant, and often personally prepared hometown cuisines for their customers from all over the world using authentic Ukrainian ingredients. The two sisters have been passionate about cooking since childhood, Oksana, the elder sister, is more into main dishes, while Olena, the younger sister, is fond of making desserts. They hope they can stick to their hometown taste and bring Ukrainian food culture into Hong Kong.
Dishes introduced:
Borsch
Chicken Kiev
Dishes introduced:
Borsch
Chicken Kiev
Food is a fundamental need of human beings and a common language between races and cultures. French cheese, Kosher bread, Turkish kebap, Spanish tortilla, Brazilian chicken pie, Russian soup Borscht and a lot more are always on the list of country signature food. Placing dishes around the globe on you dining desk brings you a brand new journey towards to world. As an international city, Hong Kong has such a diverse cultures and countless choices of food from different countries. You can find restaurants always ready for your enjoyable meals on roads and alleys. For sure native chefs are the key of presenting the features of food cultures and backgrounds. Hong Kong has been alluring foreign chefs to stay, work and live here. How can they fit themselves into the community through delicious food? In what way can they keep the characteristics of their own cultural cuisines and suit them to the tastes of Hong Kong people at the same time? How can they balance the variations of food culture between places? Are they having a different lifestyle in Hong Kong comparing to their home countries?
‘A World Of Taste: Kitchen Dialogues’, a 14-episode half-hour series programme, is going to bring you a further understanding on foreign cultures through fabulous country cuisines in Hong Kong as well as how social inclusion applies, the livings and social involvement of native chefs here.
‘A World Of Taste: Kitchen Dialogues’, a 14-episode half-hour series programme, is going to bring you a further understanding on foreign cultures through fabulous country cuisines in Hong Kong as well as how social inclusion applies, the livings and social involvement of native chefs here.
