Hong Kong is one of the cities with the highest living costs in the world. Research shows that low-income families spend about 30% of their monthly income on food expenses. When faced with sudden financial hardship and unable to afford daily meals, people can seek help through food assistance programs. Since 2009, the Social Welfare Department has been funding NGOs to provide short-term food assistance service, offering food to individuals or families struggling with daily food expenses. Additionally, food banks run by social welfare organizations help support the grassroots in times of need. How do these programs function? Are they sufficient in assisting those at the grassroots level?